Cell (810) 282-9807
Objectives: Seeking a position as manager to utilize my twelve years of management experience.
6/08-7/09 Assistant Manager
Little Caesar’s Pizza, Michigan
Trained new personnel on all duties and kitchen procedures.
Knowledge and adherence to govern health food regulations.
Monitored work crew.
Taco Bell-Fenton Road, Michigan
Stocked, labeled and rotated incoming deliveries.
Responsible for complete kitchen clean up.
Maintained daily inventory of products used.
Delegated and monitored kitchen crew duties.
4/02-6/06 Kitchen Manager
Bob Evans, Birch Run, Michigan
Delegated staff duties.
Monitored a staff of five or more.
Kept track and assigned staff hours.
Consistently able to obtain high productivity from employers.
Taco Bell-Genesee Valley Mall, Michigan
Designed and delivered employee training sessions on store procedures.
Personally addressed customer complaints upon escalation by assistant managers.
Planned and organized work under minimal supervision of manager.
Quickly established rapport with customers.
1996-1998 Job Corp, Grand Rapids, Michigan
Culinary Arts courses
1992-1996 Northwestern High School