To obtain a position within a Medical Office or Physician Practice utilizing an Associates Degree in Medical Billing and Coding.
Diligent, motivated, personable, professional with a successful track record of management and customer care. Talent for team leadership, communication, organization, time management, and the ability to handle multiple tasks simultaneously – recently completed 2 year degree and externship in medical billing and coding. Accustomed to working in a high volume, fast paced environment.
Legal Compliance, Quality Focus, Productivity, Time Management, Organization, Attention to Detail, Documentation Skills, Analyzing Information, General Math Skills, Resolving Conflict, Litigation
u General Office Skills
u Inventory/Cost Control
u Preparing Daily, Weekly, Monthly and Annual Reports.
u Knowledge of medical terminology, anatomy and physiology, and pharmacology.
u Knowledge of medical coding rules and regulations.
u Experience with ICD-9 and CPT coding.
u Microsoft Office and Eye MD
EVEREST UNIVERSITY – ORANGE PARK FLORIDA
April 2006 – January 2009
Associates Degree – Medical Billing and Coding
DAVID DRUCKER M.D. P.C.,
October – November 2008
Externship – Medical Billing and Coding
Worked closely under Billing Specialist and Administration in a busy Ophthalmology practic. Experienced working with insurance carriers, physicians and staff to resolve account issues. Experience ICD-9, CPT coding and billing of insurance claims, obtaining authorization for patient services and procedures. Assisted staff at front desk and worked directly with patients to explain insurance benefits and eligibility for services.
Professional Experience/Employment History
Bono’s Pit Bar-B-Q,
Alex T. Liesegang Owner
9393 East Dry Creek Road
Centennial, CO 80112
Cell # 1-720-289-4368
October 2004 – April 2009
Managed all daily operations of high volume restaurant and catering. Experienced in human resources and employee relations, scheduling and payroll of all employees. Responsible for hiring and training of all staff. Worked closely with management Worked closely with proprietors to organize management and employee meetings. Created inventory control system to control cost of goods and sales. Responsible for purchasing and reconciliation of all goods ordered. Cash management and deposits of all funds. .
Darden Restaurants-Red Lobster
General Manager, Red Lobster
32 Blanding Blvd.
Orange Park Fla.32073
June 1981 – November 2004
Assisting Manager/Service Professional/Bartender
Experience handling customer relations as an Assisting Floor Manager. Certified in all restaurant operations front and back. Responsible for employee schedules, payroll and training of staff. Managed inventory including invoicing, delivery and sales. Service professional duties to include placing of customer table and multiple phone line orders. Organized service of large banquet and business caterings .Responsible for cash in-take, store deposits and balancing of in-store safe on a daily basis.
References available upon request .