- Phone: (320) 281-4831
- Cell: (320)281-4831
- 38542 us hwy 169 ot 40
- onamia , mn 56359
- Experienced chef professional with proven success and expertise in driving sales in the restraunt field
cook,clean the kitchen, prepare the food specials, get the stoking of food for the next day.
- Cut labbor costs 24% through team work .
cook,clean the kitchen,preparethe foodfor specals stocking of food for the next day did the food inventory and the food order help keep the food cost down tryed new food items and ideas and cook,prepare food for partys
- Cut food costs 24% through understanding the market .
i work with the chef on prepare the food for the specials and the meneu help with food cast and labr cast and run the line and helpwith the schedule for the cooks and oeganize for banquet
- Cut purchasing costs 24% through vendor partnership program .
cook clean the kichen,perparefood for specials did stocking for the next day
cook , clean the kitchen prep foodand did stocking for the next day