Assistant Manager at Subway October 2007 May 2012 (Fargo, ND 2007-2009) (Miramar, FL 2009-2012)
â€¢ The Assistant Manager will maintain a professional appearance while providing excellent customer service with his/her Subway restaurant team.
â€¢ Train, monitor, and reinforce food safety procedures and safe working procedures.
â€¢ Manage food and labor costs. â€¢ Execute company policies and procedures. â€¢ Monitor inventory levels. â€¢ Provide proper training of team members. â€¢ Anticipate and identify problems and initiate appropriate corrective action. â€¢ Maintain fast, accurate service, provide excellent customer service and meet and/or exceed both company and customer expectations.
â€¢ Report directly to the General Manager.
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