Objective To obtain a full-time position as a bartender in a fine establishment.
Sept. 2007- November 2009 Vivo Seasonal Trattoria CT.
Responsible for daily opening and closing of bar.
Served guests in a professional and safe environment.
Managed all aspects of the restaurant service.
Mixed drinks for guests, servers, and room service in an efficient manner.
Managed four different and separate menus throughout the day.
Managed production of all to-go orders.
Developed a vast knowledge of wine and alcohol.
Responsible for reconciliation of cash transactions daily.
Nominated employee of the month on six different occasions.
Assisted in Banquets serving parties as large as 600
Became proficient as positions such as: host, server, bartender, banquet server, room service and manager.
May 2006- June 2007 Olive Garden, West. CT.
Greet guests in a timely manner.
Served multiple courses
Properly handled payments.
Up- sold entrees
Front Desk Receptionist
May 2003- October 2006 Courtyard By Marriott, Waterbury, CT.
Check in/out guests efficiently
Blocked rooms for elite members.
Managed large party reservations.
Handled cash drawers.
Handled schedules occasionally
Took room service orders.
Education Crosby High School, Waterbury, CT.
August 1999- May 2003
High School Diploma
Cheerleading Captain- led team to nationals first time in school history
Female Athlete of the Year
President of Students against destructive decisions
Interests Broadening my knowledge in my field, Being a leader, and Competition
References References are available on request.
24 Park Pl. #4c