To use my knowledge and experience to secure a management position in the food and beverage industry
Associates Degree/Business Management/Elgin Community College
Serv-Safe Certified through 2011
T.I.P.S trained through 2010
AMF Thruway Lanes 10/2008- Present
Food and Beverage Manager – Responsible for all aspects of the F&B operation of a 60 Lane family entertainment center, including, but not limited to, hiring, training, scheduling,inventory control ,and Manager on Duty shifts as needed
Forestview Restaurant 5/2006-10/2008
General Manager – Responsible for all aspects of a full service,24 Hour, casual dining restaurant and bar.
Catering by Design 1/2001-5/2006
Owner/Operator -Self Employed catering company for clients of up to 100 guests. Planning,scheduling,selling,cooking , and service.
Adam’s Mark Hotel 6/1997-1/2001
Beverage Manager-Fine Dining Manager -Overall management of the nightclub and fine dining restaurant for a full service 5 star hotel in downtown Buffalo.Hiring,scheduling,training, cost controls, and Manager on Duty shifts as needed.
Prior to 1997,lived in Chicago ,Ill and Columbus ,Ohio working in a varied capacity in Full Service, Family Dining, and QSR establishments
References upon Request