Objective: To Obtain a position as a Cashier and/or Food Preparation.
Experience: Monroe College New Rochelle, N.Y.
Cashier/Food Prep June 2007 to December 2008
Ø Issued receipts, refunds, credits, and change due to customers.
Ø Monitored checkout stations to ensure that they had adequate cash available and that they were staffed appropriately.
Ø Answered customers’ questions, and provided information on procedures and policies.
Ø Greeted customers entering establishments.
Ø Balanced receipts and payments in cash registers.
Ø Assisted cooks and kitchen staff with various tasks as needed, and provided cooks with needed items.
Ø Cut, sliced and grinded meat, poultry, and seafood to prepare for cooking.
Ø Packaged take-out foods and served food to customers.
Ø Stocked cupboards and refrigerators, and tended salad bars and buffeted meals.
Ø Worked on assembly lines adding cutlery, napkins, food, and other items to trays in hospitals, cafeterias, airline kitchens, and similar establishments.
Ø Mixed ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
Ø Stored food in designated containers and storage areas to prevent spoilage.
Ø Cleaned work areas, equipment, utensils, dishes, and silverware.
Ø Prepared and served a variety of beverages such as coffee, tea, and soft drinks.
Arrow Security Long Island, N.Y.
Security Guard January 2003 to January 2006
Ø Patrolled industrial and commercial premises to prevent and detect signs of intrusion and ensured security of doors, windows, and gates.
Ø Answered telephone calls to take messages, answered questions, and provided information during non- business hours and when switchboard was closed.
Ø Circulated among visitors, patrons, and employees to preserve order and protect property.
Ø Wrote reports of daily activities and irregularities, such as equipment and property damage, theft, presence of unauthorized persons, and unusual occurrences.
Ø Monitored and authorized entrance and departure of employees, visitors, and other persons to guard against theft and maintained security of premises.
Education: ICD New York, N.Y.
Food Service Certificate 2006
Completed food service training in full service cafeteria serving 300-400 people per day. Served breakfast and lunch to clients and staff of large non-profit agency.