Morris M. Brown Jr.
19720 NW 47th Ave
Miami Gardens, FL 33055
305-918-4164(h) 305-746-9460 (c) 270-518-4164(f)
To obtain an assistant manager position allowing for parlay of, customer service, communication, demonstrated organization and project management skills proven by 19 years of experience.
Motivated, personable professional –Diplomatic and tactful with professionals and non-professionals at all levels. Accustomed to handling sensitive, confidential records. Demonstrated history of producing accurate, timely reports meeting stringent standards and guidelines.
Flexible and versatile – able to maintain a sense of humor under pressure. Poised and competent with demonstrated ability to easily transcend cultural differences. Thrive in deadline-driven environments. Excellent team-building skills. I am a firm believer in training as retention.
|· Computer Savvy
· Project Manegment
· Marketing & Sales
· Back-Office Operations
· Ethics & Compliance trained
Taco Bell – Salaried Assistant Manager – March 2009 to October 2009
Starbucks Coffee Company -Hourly Shift Manager – December 2007 to March 2009
I was responsible with assisting the store manager in the certification of all partners in new and existing products, policies and procedures. I performed and directed others to perform cleaning tasks, inventory ordering and receiving, while contributing to store sales goals and surpassing them thus winning the regional contest for the most U.S.D. of our promotional product and receiving an iPod nano for myself and all the partners in the store in October of 2008. I attended and passed the National Registry of Food Safety Professionals food safety exam; Certificate number: 1920240657; Issued April 4th, 2008.
Linda Byrdal Appraisals – Appraiser/Office Manager – March 1999 to November 2008
I started off in the company as a salaried office manager and in four months had attended Gold Coast School of Real Estate and passed State and Federal law classes while I obtained my ABI certification and passed the FBI background check and was working as a trainee appraiser in four months. After my first year, I was reviewing others work for banks and other lending institutions and was directly supervising two other appraisers’ research and work while working closely with the State certified Appraiser in all aspects of my job. I attended and passed State and Federal Law courses, and field specific theory and practical application such as Marshall & Swift, Income Producing Property, ECT.
Wendy’s (Corporate & Franchise) – HourlyShift Manager/Salaried Assistant Manager – June1989 to11/06
I started in this company in Maryland in 1989 as a cashier and moved into a crew trainer position in one year, while I was working after school at night and on the weekends until my move to Duluth, MN were I worked for a franchise and became and assistant manager, and attended the university for my certificate in Restaurant Management and my license as a home health nurse then moved to Florida.
Roadhouse Grill – Waiter/Bar Tender/ Trainer -February 1998 to March 1999