My Objective is to work for a restaurant that values its customers and employess as key parts and reasons for its success. I have worked for over 25 years in this field and with competition out there so fierce, making sure you are maximizing your customers and treating everyone the way you would want to be treated is my key to success.
Burger King, Cranston, RI
Restaurant Manager, 1995-present
Assistant Manager, 1993-1995
Running the day to day operations of a store. This included cash counting and reconciliation, providing customer service, either thru direction or giving it myself. In addition, either myself or one of my assistants thru delegation were responsible for food orders, hiring and training of new staff, inventories, marketing of new promotions and any other facet of the operations of the restaurant.
Newport Creamery, Cranston, RI
Restaurant Manager, 1985-1992
Assistant Manager. 1983-1985
Staff position, 1980-1983
I began with Newport Creamery while I was in high school, and learned the reataurant business while going thru school. This position was very simialr to the Burger King job, regarding managing and delegation of my staff and crew.
· As manager of the Centredale Burger King, my store was the number one speed of service store for 14 months, and was awarded many plaques.
· In 2007, during the Jimmy Fund promotion, my Burger King raised over $8400 for the charity which was a 140% increase from the year before.
A.S., Managemnt Accounting, 1984
Community College of RI, Warwick