- Cell: 858-997-9332
- 4611 Kings Mills Way
- Owings Mills , Maryland 21117
- Hardworking culinary professional with noted success in putting out a consistent, quality product and being a part of a successful team
Prep and organization of all things food for parties between 5 and 500 people, loading, unloading and presenting product.
Very high-end restaurant, each station required meticulous organization of dozens of different ingredients.
Began before restaurant opened, helped assemble, organize brand new kitchen. Fabricate meats, fish. Prep for specific station, mainly grill.
Began as a salad maker/dishwasher, worked up to line after about 6 months. Fabricated meats, fish. Prep for saute, grill and garde manger stations. Helped write daily specials and order product.