Objective: To obtain a position within the food service industry with hopes to further my
position into a management in operations career.
Food Service: Experienced in inventory control, ordering and receiving, training staff in
food production, scheduling shifts, maintenance of kitchen equipment,
food prep, closing out cash and reports for accounting and financial
deposits. Driver. Customer service.
10/2007-10/2008 Dean & Deluca New York, NY
Position: Sales Associate
04/2006- 10/2006 Carnegie Hotel New York, NY
Position: Kitchen Assistant/Prep Cook
11/2004-12/2005 Little Caesarâ€™s Pizza New York, NY
Position: General Manager
08/2000- 08/2004 Spirit Cruises, Chelsea Piers New York, NY
08/1999- 10/2000 Old Navy New York, NY
Position: Stock Clerk/Custodial Maintenance
Personal Skills: Custodial Maintenance, Inventory Control and Stock, Office Clerk,
Painting, Carpentry, Plumbing, Landscaping, Customer Service,
Clothing Sales Assistance, Host, Food & Beverage Service and
High School Diploma, Forsythe Academy, 1987
Safe-Serve Certified, New York Board of Health, 2007
Furnished upon request.