Norwegian Cruise line Certificates: Public Health Certificate, Firefighting, first aid, crowd control, alcohol awareness certificate
Bodegar CC7 (Coca Cola)
(Mixoligist / Head Bartender) November 2011- Still working
Duties: work in high volume, prepare set ups for big events ,drink creator , inventory, wine knowledge, supervise bartenders in special events
Embassy Suites( Dorado del Mar Beach & Golf Resort) 787-796-6125
(Head Bartender, F&B Team Leader) April 2008- November 2011
Duties: work in high volume, prepare & serve drinks, cashier, inventory , give out training to new team members, providing financial reports, supervise staff give full details to F&B Director
NCL (Norwegian Cruise Lines )Ship Pride of Aloha, HI
(Bartender, Head Bartender , Bar Manager) February 2005 – March 20008
Duties: work in high volume, prepare & serve drinks, safety job (life boat commander),inventory, organize receipts, deep cleaning, Prepare drinks for banquets , give training to new team members, Bar Inspections, Provides Bar staff with RVC reports, take responsibility with guests in behalf of the staff, give out warnings, make schedules, train new employees, supervise bar & waiting staff
bilingual, bar knowledge, good experience with the micros system, good experience with computers, good with inventory, math knowledge, promoting, sports knowledge, mystery shopper experience
âÂ€¢ Josias Carrion (Mixologist de Coca Cola)787-415-0903
âÂ€¢ Edgardo Reyes (Mixology Professor of Instituto de Banca PR )787- 632-1480
âÂ€¢ Michael Breckley(Bartender/Promotions/ Actor)609-412-2269
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