STEVEN M. ABRAMS
23 Cedar Acres Lane
Cohasset, MA 02025
Home: (781) 383-1350 Stbrumz@comcast.net
Cell: (781) 738-7765
A Junior year, Criminal Justice Major at University of MA- Boston with six years of work experience in security, restaurants, customer service and hard labor. Excellent work ethics and reliability.
LONG ISLAND UNIVERSITY, C.W. POST CAMPUS, Brookville, NY Sept 2006-Dec 2008
Campus Security- part time work study position. Provide assistance in chaperoning other students on campus and sports events. Requires vigilance, reliability and an even temperament.
BOSTON GOLF CLUB, Hingham, MA June 2008 – Aug. 2008
Grill Room Prep- Maintained a clean work environment in the kitchen, mainly washing dishes and preparing foods including, sandwiches, salads, and appetizers. While always upholding class and professionalism for the Club members.
PAPA GINO’S RESTURANT, Cohasset, MA Apr. 2005- Jan.2008
Cook- Head Pizza maker. Other responsibilities included working the grill, delivering orders to customers’ homes, closing the restaurant, cleaning and washing the dishes. Due to my versatility and reliability, was always rehired during college breaks.
COLLEGIATE ENTREPENEURS, Quincy, MA Summer 2007
House Painter- Required long summer hours and hard labor, while pertaining to the home owners needs.
DINERO’S RESTURANT, Cohasset, MA Mar 2005- May 2005
Busser- Handled multiple responsibilities including customer service, bussing tables, and maintain a fast pace working environment.
JAMIES PUB AND GRILL, North Scituate, MA Feb. 2003-Mar 2005
Customer Service- recorded take out orders over the phone.
Bussed tables and prepared salads.
ASP (Appalachia Service Project), Leburn, KY 2003- 2004
Raised funds for travel and supply expenses required to rebuild impoverished Kentucky homes with a Cohasset group of teens and adults.
H.S. Diploma, Cohasset High School, Cohasset, MA 2006
John Keniley – Site Supervisor of Collegiate Entrepreneurs 781-424-1272
Jason Sopsnik – General Manager- Papa Ginos Restaurants 617-840-3670
Matt Guercio- Coordinator of LIU Game Day Op & Special Events 519-299-3361
Bob Pescatore- General Manager- Boston Golf Club 781-741-5123
Guy Koppe- Head Chef- Boston Golf Club 781-325-2938