10501 Lariat Lane #14
Christopher D. Smith
· Restaurant and / or institutional food management
SUMMARY OF EXPERIENCE
Involvement in all aspects of restaurant operations with a concentration on recipe development and menu cost analysis.
Daily interaction with sales people spanning a broad spectrum of restaurant needs and services.
Two-and-one-half years inside sales experience with a nationally recognized professional entertainment company.
Twenty successful years in both restaurant service and management.
LoneStar Steakhouse and Saloon
Mountain Jack’s, Grand Rapids, Troy, Lansing, MI
Funny Business on Campus, Grand Rapids, MI
Scheldes, Inc., Grand Rapids, MI
Paragon Steakhouse Management and Chef Training Academy, Troy, MI
Western Michigan University, Kalamazoo, MI
Kalamazoo Valley Community College, Kalamazoo, MI
Grand Rapids Junior College, Grand Rapids, MI