Gretna La. 70056
To obtain a Chef position with the company and grow.
SUMMARY OF QUALIFICATIONS
Over 12 years of management, with the ability to set priorities, plan and coordinate work activities, and obtain and manage resources so that work objectives are accomplished efficiently. Experience in all aspect of a kitchen, Inventory, Catering, Cooking, Training, and Safety, Food cost, with two Gold Medals.
2008-Present TPC La. PGA Tour, production cook
2007- 2008 Chef/ Production Manager, Sodexho at Xavier University
Supervises all aspects of food production, implements business practices in order to uphold Company mission and values.
2003-2007 Aramark Corporation, Houston Texas
Chef Manager for offshore, In charge of inventory, food ordering, cooking, baking cleaning,
Safety meeting, of small and large offshore rigs, and keeping the client happy.
1991-2002- English Turn Country Club, New Orleans La.
Executive Sous Chef in charge of three kitchens, inventory, cooking, food ordering schedules, catering and special events.
Walter l. Cohen Senior School- Diploma 1982
N.O.R.V.T.I Culinary Arts -Diploma 1989